Culinary Highlights
Beyond sailing and sightseeing great food helped make our turns a great experience. Spanish cuisine offers an immensely wide range of flavours, fresh seafood, various meats, rice dishes, tapas of all sorts. Cooked aboard as well as at various eateries we enjoyed lovely food all along.
Bodebar in La Línea
Churros con chocolate
Seafood paella
Fideos, the pasta cousin of paella
Fish in salt crust
Arroz con Peixe
Mussels in white wine sauce
Local oysters
Spanish lunch
Tetilla cheese and Jamon Serano
Fish stand at the market
Tapas at Pintxo y Trago in Valencia